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Dean's Books > BAKED: Treats for Breakfast, Lunch & Tea

This is the eleventh of Dean's books, launched May 2013.

BAKED: Treats for Breakfast, Lunch & Tea

BAKED: Treats for Breakfast, Lunch &

Author: Dean Brettschneider
RRP NZ$45
Paperback, 208 pages
ISBN-13:9780143567547
ISBN-10:0143567543
Penguin NZ

A collection of more than 80 delectable recipes to bake at home from Global Baker and pâtissier Dean Brettschneider.

On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked: Treats for Breakfast, Lunch & Tea, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven.

Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in BAKED: Treats for Breakfast, Lunch and Tea encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

Today, a bakery is no longer just a place where customers simply pop in for a staple loaf of bread, some dinner rolls, a few sweet pastries, a teacake or birthday cake. The modern bakery now caters to all three main eating occasions - breakfast, lunch and dinner.

“As I travel around the world in the course of my work, I find that observing people at breakfast time gives me a good idea of different eating cultures. I see people eating at cafés and restaurants, people eating on the street and on the move, people having business meetings over breakfast, elderly people exchanging gossip while they eat and young peoplewith their electronic devices in one hand and takeaway lattes in the other."

Whichever meal you are preparing - breakfast, lunch, dinner or something in between - baking is certain to play a key role.

BAKED details all the baking-related influences from Dean's time in Shanghai. Some of the recipes are classic and some offer refreshing new flavour combinations turning cultural eating habits on their heads. Regardless, each one reflects Dean's New World baking style and includes sections on savoury breads, sweet breads, savoury pastries, sweet pastries, muffins, scones, cakes, biscuits, slices and sweet treats.

‘Like me, Dean enjoys playing with flavours and combinations, and in his cookbooks he has introduced us to new tastes and pairings, whether a lightly spiced loaf of bread or a whimsical muffin. Aaron's photographs capture so much of Dean's skill at baking that you will find it hard to put this book down. But most importantly, what we learn from this book is Dean's craftsmanship and his exciting and innovative approach to flavour. Dean Brettschneider is truly a Global Baker.' - Peter Gordon, chef and restaurateur


BUYBAKED: Treats for Breakfast, Lunch & Tea



About the Author

Dean BrettschneiderDean Brettschneider is a global-based professional baker and pâtissier with an international following. The award-winning author of eleven cookbooks, his most recent being Pie: 80+ Pies and Pastry Delights.

Global Baker - Dean Brettschneider co-owns the successful artisan bakeries Baker & Cook in Singapore and has bakery interests in Shanghai, Hangzhou, Auckland and later this year in Abu Dhabi, Manila, Tokyo and Kuala Lumpur.

Dean is currently a judge on TV3's Chelsea New Zealand's Hottest Home Baker; and has a series on Food TV called Kiwi Baker in France.

Dean is at the forefront of artisan baking in the international arena and has an upcoming UK TV series airing later this year. Dean will return to New Zealand in August to appear at The Foodshow Auckland and at Visa Wellington on a Plate.

He resides in Denmark, London and Singapore.


Back to the top
Dean's Books:

BREAD by Dean Brettschneider

BAKED: Treats for Breakfast, Lunch and Tea

Pie: 80+ Pies and Pastry Delights

New World Baking: My Time in Shanghai

The Cook & The Baker

A Treasury of New Zealand Baking

The Menu

Global Baker - Dean Brettschneider

Taste - baking with flavour

Baker —the best of international baking from Australia & New Zealand

The New Zealand Baker — secrets and recipes from the professionals


About the author:

Dean BrettschneiderDean Brettschneider is a professional baker and pâtissier with an international following. Known internationally as "the Global Baker", Dean is a professional bakery adviser, widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean has earned many accolades and awards in bakery competitions and exhibitions.
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About the publishers:

Penguin Group (NZ)Penguin Group (NZ)
Penguin Group (NZ)
Private Bag 102 902, North Shore Mail Centre
Auckland 0745
Phone: +64 (0)9 442 7400
Fax: +64 (0)9 442 7401
Website: www.penguin.co.nz

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