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Dean's Books > New World Baking: My Time in Shanghai

This is the ninth of Dean's books, launched in July, 2011.

New World Baking: My Time in Shanghai

New World Baking: My Time in Shanghai

Author: Dean Brettschneider
RRP S$38.00 before GST
Paperback, Marshall Cavendish Cuisine

Recognised as one of the world’s best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking—a mix of tradition and innovation.

In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.

Categorised by the dining experience—breakfast, lunch and dinner—you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.

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About the Author

Dean BrettschneiderDean Brettschneider is a professional baker and patissier. After completing his apprenticeship in New Zealand, he worked in the US, the UK, Europe, Asia and the Middle East gaining experience in all areas of the trade.

Following some years based in Shanghai, Dean now works from Denmark and the UK, but still visits New Zealand regularly throughout the year and has bakery interests in Auckland and Shanghai. Dean’s previous baking books have won World Food Media Awards and Gourmand World Cookbook Awards.

He is also a judge for the successful television series (now in its 3rd season), New Zealand’s Hottest Home Baker, and appears in many other television programmes that promote baking excellence.

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Dean's Books:

BREAD by Dean Brettschneider

BAKED: Treats for Breakfast, Lunch and Tea

Pie: 80+ Pies and Pastry Delights

New World Baking: My Time in Shanghai

The Cook & The Baker

A Treasury of New Zealand Baking

The Menu

Global Baker - Dean Brettschneider

Taste - baking with flavour

Baker —the best of international baking from Australia & New Zealand

The New Zealand Baker — secrets and recipes from the professionals

About the author:

Dean BrettschneiderDean Brettschneider is a professional baker and patissier with an international following. Known internationally as "the Global Baker", Dean is a professional bakery adviser, widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean has earned many accolades and awards in bakery competitions and exhibitions.
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About the publishers:

Marshall Cavendish CuisineMarshall Cavendish International (Asia) Pte Ltd
At Marshall Cavendish, our vision of enriching life through reading and lifelong learning is excellently fulfilled by our General & Reference Publishing arm, which is one of the largest general trade book publishers in Southeast Asia.
Marshall Cavendish International (Asia) Pte Ltd
Times Centre, 1 New Industrial Road, Singapore 536196.
Tel: (65) 6213 9300
Fax: (65) 6285 4871
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