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Dean and Lauraine with Golden Ladle
Dean's Books > Baker —the best of international baking from Australia and New Zealand


Baker —the best of international baking from Australia and New Zealand
ISBN: 1 877178 79 9
Baker —the best of international baking from Australia and New ZealandTandem Press
260 x 210 mm • 200 pages • paperback
Price NZ$38.00 (incl. GST)

Awards:

Winner of the Best Bread Book - English award at the Gourmand World Cookbook Awards 2001.

Reviews & endorsements:

'The best bread we have had in many years, thanks to your efforts Dean.'
Rick Stein, The Seafood Restaurant, Padstow, Cornwall, England.

'As a nation of bakers, its easy for Scottish hackles to rise when a New Zealander tries to tell us how to go about it, but that's just what New Zealand Baker Dean Brettschneider has done with his latest book "Baker", released this week in Scotland.'
Sarah Milne, Scotland on Sunday Newspaper, Soctland, United Kingdom

'The strength of this book, Baker, lies in its due authorship. The combination of a professional baker, Dean Brettschneider who gives us the 'whys' as well as the 'hows' of baking, not to mention 'what went wrong', with a food lover Lauraine Jacobs. I can't wait to make Babka's Shoo-fly buns!'
Australia's leading food writer, restaurateur and chef, Stephanie Alexander

'A good read, to bake perfect cakes, pastries and breads here's the book for you - Baker by Dean Brettschneider & Lauraine Jacobs.'
Sun-Herald, Sydney Australia

'Professional baker and patissier Dean Brettschneider presents an electric range of innovated recipes reflecting international influences with 'downunder' applications.'
Age newspaper, Melbourne Australia

'Can't wait to try a batch of Spinach & Parmesan Muffins.'
Brisbane newspaper

This book presents everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.

The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes.

This is a superb reference and recipe book for everyone involved or interested in the baking industry. For me, this book (either edition) should be part of the 'must' recipe book collection - The Marlborough Express


BUYBaker —the best of international baking from Australia & New Zealand


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Dean's Books:

BREAD by Dean Brettschneider

BAKED: Treats for Breakfast, Lunch and Tea

Pie: 80+ Pies and Pastry Delights

New World Baking: My Time in Shanghai

The Cook & The Baker

A Treasury of New Zealand Baking

The Menu

Global Baker - Dean Brettschneider

Taste - baking with flavour

Baker —the best of international baking from Australia & New Zealand

The New Zealand Baker — secrets and recipes from the professionals


About the author:

Dean BrettschneiderDean Brettschneider is a professional baker and patissier with an international following. Known internationally as "the New Zealand Baker", Dean is a professional bakery adviser, widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean has earned many accolades and awards in bakery competitions and exhibitions.
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About the publishers:

Random House New ZealandRandom House New Zealand is New Zealand's pre-eminent publishing company, with a reputation for excellence in all aspects of their business. Random has a strong commitment to publishing New Zealand books for the New Zealand market, and for the last five years has been voted New Zealand Publisher of the Year by booksellers.
www.randomhouse.co.nz

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