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Dean and Lauraine with Golden Ladle
Dean's Books > Taste - baking with flavour


Taste - baking with flavour
ISBN: 1 86941 684 8
Taste - baking with flavourRandom House New Zealand
Release: 08-04-2005
260 x 210 mm • 160 pages • paperback
Price NZ$39.99 (incl. GST)

Worldwide, bakers are taking inspiration from the alluring new flavours they encounter on their travels. In Taste - Baking with Flavour, award-winning authors Dean Brettschneider and Lauraine Jacobs offer more than 50 recipes.

Clearly set out, featuring 'Keys to Success' and Aaron McLean's outstanding photographs, this exciting new collection is for serious bakers and novice cooks alike.

From Chocolate Pistachio Madeleines to Lemon and Blueberry Polenta Cake, from Korean Corn Bread to Red Onion Fougasse, Taste will tantalise and inspire you.

While the focus is on just that, the authors don't neglect the basics. They describe how best to make the building blocks of baking - such as puff pastry, sponge cake and even a natural sourdough mix using yeasts absorbed from the air around us. They show how the traditional techniques of artisan bakers can be combined with good ingredients to produce a superb and stylish meal.

Awards:

Winner of the Best Desserts Book, English – Rest of the World, and finalist for The Best in the World, the Gourmand World Cookbook Awards, 2005.

Winner of a Golden Ladle for the Best Soft Cover Recipe Book (RRP under US$25) award at the World Food Media Awards, 2005.

Reviews & endorsements:

'Dean Brettschneider and Lauraine Jacobs have once again produced an enticing book that has sent me hurrying to the kitchen to bake. The photographs are superb, the tips given for each recipe are clear and helpful, and the recipe selection ranges far and wide.'
Stephanie Alexander, author of culinary classic The Cook's Companion.

'Dean has loads of generous, big-flavoured and hearty recipes that excite me - breads, cakes and pastries I want to make as well as share. An inspiring book from modern baking's dynamic duo.'
Dan Lepard, world-renowned author of Baking with Passion and The Handmade Loaf.

"The bread-making section includes some excellent notes on New Zealand flours. The huge variety of recipes ensures there is a bread or cake for every level of competence and to tempt every palate. Incredibly good value."
NZ Herald "Viva" section.


BUYTaste - baking with flavour


Back to the top
Dean's Books:

BREAD by Dean Brettschneider

BAKED: Treats for Breakfast, Lunch and Tea

Pie: 80+ Pies and Pastry Delights

New World Baking: My Time in Shanghai

The Cook & The Baker

A Treasury of New Zealand Baking

The Menu

Global Baker - Dean Brettschneider

Taste - baking with flavour

Baker —the best of international baking from Australia & New Zealand

The New Zealand Baker — secrets and recipes from the professionals


About the author:

Dean BrettschneiderDean Brettschneider is a professional baker and patissier with an international following. Known internationally as "the Global Baker", Dean is a professional bakery adviser, widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean has earned many accolades and awards in bakery competitions and exhibitions.
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About the publishers:

Random House New ZealandRandom House New Zealand is New Zealand's pre-eminent publishing company, with a reputation for excellence in all aspects of their business. Random has a strong commitment to publishing New Zealand books for the New Zealand market, and for the last five years has been voted New Zealand Publisher of the Year by booksellers.
www.randomhouse.co.nz

Copyright © Global Baker Ltd : Design by FoodWorks : Photography by Aaron McLean