Dean Brettschneider - Global Baker Dean Brettschneider - Global Baker
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COMING SOON: Baker & Cook, a new artisan bakery and foodstore opening in Singapore
Plank Sourdough Pizza
Mo & Jo Sourdough Burgers
Crosstown Doughnuts
Brettschneider's Baking & Cooking School
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Crosstown Doughnuts - new London gourmet doughnut venture. Get ready to discover doughnut nirvana - check out Crosstown’s market stall at Leather Lane weekdays, with a doughnut truck and a store launching soon..

Urban BakeryUrban Bakery - premium cookies from New Zealand.

Bakehouse - the UK’s leading supplier of authentic Continental bakery products.

Pantry Magic - Professional quality kitchen tools. Asia-Pacific chain of specialty cookshops, with stores in Hong Kong, Singapore, Taipei, Tokyo, Shanghai, Beijing and opening early May in Auckland.

Air New Zealand - New Zealand's national airline, world-famous for friendly service. Generous supporter and sponsor of Dean's books, and champion of all things New Zealand.

Sporting Contacts - Investigate the possibility of booking Dean for a speaking engagement. New Zealand's leading talent and management agency.

Paul Holmes Olive Oil, Mana Lodge - Dean is proud to endorse this award-winning extra virgin olive oil from Mana Lodge, Hawke's Bay, New Zealand, owned by New Zealand’s leading radio and television broadcaster.

Lauraine Jacobs - Food editor for the internationally recognised Cuisine magazine and author of The Confident Cook, Lauraine has won many awards for food and recipe writing and two Gold Ladles at the World Food Media Awards for previous books, The New Zealand Baker and Baker, both co-written with Dean Brettschneider.

Barkers - premium fruit products for food manufacturers, bakeries, restaurants, and household shoppers - NZ's leading bakery fruit fillings supplier

The Epicurean Workshop - Auckland hottest cookware shop and cook school, where Dean conducts regular baking classes.

Rick Stein Seafood - The world's leading seafood cooking expert. Dean assisted Rick in developing exceptional bread for his Padstow business. Rick Stein's web site features information, images and seafood recipes relating to his restaurants in Padstow and the recently launched Cookery School. Also featured is the superb high quality accommodation offered by Rick Stein for visitors to Cornwall looking for hotels in the area of the Eden Project.

NZ Bakels - NZ bakery ingredient supplier.

The Baking Industry Association of New Zealand (BIANZ). Dean regularly contributes articles and recipes to BIANZ's New Zealand Bakers Journal.

Goodman Fielder - Australia and New Zealand's largest food manufacture and ingredient supplier.

Baker's Delight - Australia and New Zealand retail bakery franchise.

Baking Industry Association of Victoria (BIAV). A resource and association every professional baker can benefit from. Find important information and advice on everything in the baking industry including tips on running a bakery. This association is based in Victoria, Australia.

Beechworth Bakery's Website - Australia's most successful bakery.

Crop and Food Research provides research, technologies and services to support the development of high quality food products in New Zealand.

bakeinfo - the New Zealand Baking Industry Research Trust & Flour Milling Research Trust info centre.

The Bread Bakers Guild of America. A non-profit organisation for Artisan Bread Bakers.

Amy's Bread bakery in New York, USA. Amy's Bread - "We're very proud of our bakery and our breads. We invite you to step into our cyber-bakery to take a closer look at what we do and why we're so proud of our work."

Cuisine magazine, New Zealand's most successful international food magazine website, featuring many different food recipes, wine and travel tips, from around NZ and the world.

Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster. Having begun her culinary love affair in Paris with her restaurant 'Rose Blues' in the 5th arrondissement, she returned to New Zealand ten years later to teach, cook and write. Peta is TV presenter of Taste New Zealand where Dean has featured making and baking bread.

The Progressive Baker - interesting website for keen scratch bakers in the US.

The Bertinet Kitchen - Dean's baking colleague in the UK.

Dan Lepard - Dean's baking colleague in the UK.

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Featured site:

The World of PoilâneBienvenue chez Poilâne - The famous Poilane bakery in Paris France, Dean's favourite bakery. Lionel Poilane - artisan baker - wanted a cultural and commercial website reflecting his philosophy of bringing together the traditional and the modern in order to transmit his passion for bread: an earthly as well as spiritual food. He calls this 'process retro-innovation'.

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